Lily at the Sunflower
By Diane Sherrouse
My name is Lily because my mom loves flowers. Dad calls me
Cookie,
which is a pretty good nickname since my parents are chefs.
Our neighborhood in
New York City
is called
Soho.
Mom named our
restaurant The Sunflower, and we live in an apartment on top.
Our kitchen has a
sunflower poster which says, Bloom Where You're Planted
Mom tells me this every day just before Dad walks me to school.
In Soho, there are no yards, just buildings. Mom and I grow rows
and rows of sunflowers
straight up from our roof all summer. We pick them and put one
in a tall vase for
each table in our restaurant dining room. I like to walk through
them and pretend I'm
in a forest It's easy to hide up there because the stems are
taller than my head
and the flowers are bigger than my face!
Every night, about one hundred guests come for dinner. Our
fridge
stretches all the way across the kitchen wall. It takes a lot of
space to keep 25 heads of
lettuce cold. It's pretty funny to open the doors and get mooned
by a big stack of
chickens waiting to be roasted. We keep other things in there
like fruits and veggies Dad carves into animal shapes. My
favorites are his jalapeno hummingbirds and yellow
squash goldfish. I help him smash raspberries to make puree,
which we keep in a jar we
call "monster blood." Mom makes me count the rows of decorated
lemon tarts she
makes with ruffled pastry edges like - you guessed it -
SUNFLOWERS.
Every day of my whole life was happy until I went to school.
That's when
everything started. This year seemed pretty much like a
disaster, too. One day, our
teacher, Miss Prinkle, asked us to tell about our favorite food.
"Lily, it's your turn," she
said. "Well, I like lobster
pate. It looks pink and tastes good on crackers. It's made from
lobster meat and it's
real soft like peanut butter but it doesn't taste like peanut
butter," I said. The class was quiet. I felt a thousand
eyes staring at me. Then I heard Megan's
loud voice. "Why don't you
eat real food?" She started laughing. Everyone in the room
started laughing
louder and louder - except Rose who is my best friend and the
only other girl with a flower name. I sat down and wished
I could become one of the pigeons on
the window ledge. They
always ate the same food together.
"Quiet! Boys and girls! We are learning about different foods.
Do not speak until
you raise your hand for permission," Miss Prinkle said. Then it
was someone else's
turn, but I didn't hear anything after that. I wanted to go
home.
When it was time for my birthday, my parents made me invite the
whole
class to my birthday party and said I could choose any kind of
cake. I decided to have the
Flaming Sunflower, our restaurant specialty. Mom baked chocolate
cake and covered it
with lemon ice cream. Dad iced the whole thing in a meringue
mountain and popped it
into the oven. When it was ready, he carried it into the dining
room with flames all over
the top. WOW! When I finished blowing out the fire, Rose and I
were the only ones who wanted any. She said, "I think they want
a real birthday cake with candles, but I'll have a
piece." We had a lot of cake left over.
Another big problem every day is that Miss Prinkle thinks I
never tell the
truth. In our science lesson she said, "Has anyone heard of a
rain forest?" I raised my
hand "Yes, Lily," she said. "We have a sun forest at my house,"
I said. The class
laughed loudly. But Miss Prinkle didn't laugh. She frowned. Her
eyebrows scrunched up
and looked like the slimy slugs that make trails through the
sunflowers on the roof.
I was glad it was time for lunch. Rose and I carried our lunch
coolers outside. "What did
you bring?" she asked.
"Bread shaped like a bowl. I fill it up with soup from my
thermos. Want
to trade?"
"What else?" she asked.
"Mom made me rose petal salad."
"What else.”
•'Dad made a banana clown with raisin eyes and a cherry mouth."
"What's that white stuff?” Rose asked.
"Sweet cream cheese so the eyes and mouth will stick. The
marshmallow
on top is a chef s hat," I said.
"I'll trade you two sugar cookies for the clown," Rose said.
Miss Prinkle walked past just as Rose and I were trading. She
said,
"Now, girls, I really don't think you should trade. Your parents
go to a lot of trouble to
prepare your lunches.
"It's no trouble for my parents," I said. "They cook all day. We
have one
hundred guests for dinner every night"
"One hundred guests, hmmm? Really, Lily, you never seem to run
out of stories." Miss Prinkle rolled her eyes like she was
watching pigeons fly from one side of
the playground to the other.
When the last bell rang that afternoon, Miss Prinkle asked me to
come to her desk. "Lily, I enjoy your stories," she said, "but
what would your parents think if they
knew you were telling us about sunflowers on the roof and one
hundred dinner guests every
night?"
"Well, I guess they wouldn't like it. I'm not supposed to brag,"
I said.
"Oh, Lily, why are you saying these things? No one has one
hundred guests every
night," Miss Prinkle said.
"We do. My parents own a restaurant called The Sunflower and
that's
where I live. My parents are chefs," I said. Miss Prinkle was
smiling. I didn't know if
she believed me, and I didn't know what else to say. I ran out
of the room as fast as I
could. Miss Prinkle called "Lily, Lily," but 1 just kept
running. Having chefs for parents
wasn't fun anymore. It
wasn't different-special or different-cool. Just
different-weird.
The next day Miss Prinkle announced the school open house for
parents.
She told about a contest for the best classroom decoration and a
party for the winning
classroom. Then she passed out papers for everyone to take home.
"What's cookin'. Cookie?" Dad asked when I came into the kitchen
after
school.
"Don't call me Cookie anymore. It's a stupid name," I said. I
put the note
about the open house on the counter. My eyes were getting watery
and I couldn't stop. "I
want to be like all the other kids. I hate my lunches. I hate
living in a house with
sunflowers all over the place. Why can't you work in an office
like other parents?" My
whole face was wet and my head hurt I ran upstairs to my room
and slammed the door.
After a while, my parents came up to my room and brought special
cookies
called Cloud Kisses, a glass of milk, and a vase with a pink
rose. "We read the note from
Miss Prinkle that you left on the counter," Mom said. "We have
an idea for the room
decorating contest," Dad said.
I was tired of crying and felt hungry and thirsty. "We get a
prize if we win
the contest," I said. "The winning class gets to have a party."
After I ate the cookies and drank some milk, Mom took my hand
and we all walked down to the kitchen. "Sometimes you get tired
of parents who cook all the
time. We get tired, too. But people depend on us. Our restaurant
is where we work. We
try to have fun and do our best," Mom said. "That's what this
means." She pointed to the
sunflower poster that said Bloom Where You 're Planted
Dad opened the fridge. There was a huge aquarium on the shelf.
"The note said that your
class is going to study the ocean next week. We can fill this
aquarium with blue and green gelatin. I can carve fish, whales,
seahorses, and other sea animals
from fruits
and vegetables. We can place them in the gelatin and they'll
look like they're swimming
in the ocean," he said. "Don't forget sea anemones," Mom said.
"I know they're animals, but
they look like flowers."
"All right!" I said. "I bet we'll win!" I hugged my parents and
they
hugged me back. "I'll phone Miss Prinkle to tell her our idea,"
Mom said.
We worked every day after school for the next week, I brought
home a
library book that showed where each animal lives in the ocean.
Mom and I poured layers
of gelatin, one at a time, and put the aquarium back into the
fridge until each layer was
set We couldn't let Dad's carved creatures sink to the bottom.
They had to look like
they were swimming. We'd pour, wait, add animals, pour, wait,
add animals, until we
poured the last layer at the top of the aquarium.
There were starfish made from carambola. There were schools of
squash goldfish. In one corner was an octopus with banana peel
tentacles, reaching out from a
melon shell rock. Eggplant whales blew onion spouts from their
blow holes. Radish and mushroom anemones waved from potato coral
reefs. When I'm an adult, I've decided to be a deep sea diver
during the day. At night, I'll be a chef.
We took the aquarium to school early on open house day. "Please
place it
beneath our class mural, Under the Sea," Miss Prinkle
said. "The art teacher, music
teacher, and vice-principal will visit each room as judges, and
the winner will be
announced tonight"
But my parents couldn't go to the open house because they had to
work.
The restaurant was full of hungry people again. The phone kept
ringing. Mom took more bread from the oven while Dad grilled
tuna. I ran to get the phone.
It was Miss Prinkle. When I yelled that our class had won the
contest,
everyone in the kitchen cheered.
At school the next day, Miss Prinkle announced that the
celebration party
would be on Friday and that there would be a very special
surprise. We were counting
the days.
At last, it was Friday, and time for the prize. "Clear your
desks, boys and
girls," Miss Prinkle said. The classroom door opened and I saw
my parents! They were
dressed in their chef uniforms, rolling a table with a cake as
tall as I am. Boys and girls
made out of icing held sunflowers and danced around and around
the layers. The whole
class held their hands up high over their heads and clapped and
clapped. Miss Prinkle clapped, too. On the very top of the cake
was a big icing sunflower with a smiling face.
The ribbon under it said:
Bloom Where You 're Planted
Glossary
Carambola
- A fruit that looks like stars when sliced
Chef-
A person who creates the dishes served in a restaurant
Cookie
- You know what this is. What's your favorite?
Ingredients
- All the things used in a recipe.
Jalapefio - A kind of spicy hot pepper.
Lobster
- A sea animal with claw-like pinchers and a hard shell that
turns red
when boiled. The white meat inside is delicious.
Meringue
- A fluffy, puffy mound of egg whites which have been whipped
until the air expands them. They are baked in an oven and look
like clouds.
Pastry
- A light, flaky crust which holds a meat, fruit, vegetable, or
cream filling.
Pate - Meat and other ingredients ground into a paste.
Purejg
- Smashed food. The baby food you ate from jars was puree.
Recipe
- A kind of list and instructions for making each dish.
Tuna-
A fish used in salad, sandwiches, or eaten as a "steak."
(Lily's Favorite Recipes (Ask an adult to help you)
Peanut Butter Surprise
Sandwich
What You Need:
2 slices of bread
2 T. peanut butter (chunky or creamy)
1/4 apple, thinly sliced
raisins (as many as you like)
What To Do:
Spread peanut butter on each bread slice. Top one slice of bread
with raisins and apple
slices. Place the second slice of bread over everything. The
peanut butter glues it all
together.
Lily's Tip:
This is great with a glass of milk.
Rose Petal Salad
What You Need-Any
kind of rose petals which have not been sprayed with a chemical
lettuce (your favorite kinds) raspberry vinegar
olive oil (extra virgin) salt and pepper
What To Do:
Rinse the rose petals and lettuce leaves in water and dry in a
cloth or salad spinner. Tear the lettuce into a bowl and
sprinkle with rose petals. Keep cool.
Just before serving, mix one part raspberry vinegar to two parts
olive oil. Pour over salad with a pinch of salt and pepper.
Lily's Tip:
Tender, dark green leaf lettuce works best Pink rose petals are
the prettiest. The petals
you use should be from roses grown at home or purchased from a
health food store to be
sure they are safe to eat
Cloud Kisses
What You Need:
3
egg whites (room temperature)
1/4 tsp. cream of tartar
3/4 C.sugar
1/2 tsp. vanilla extract
What to Do:
Beat egg whites until frothy. (Allowing the egg whites to come
to room temperature before beating them will make them puff up
higher.) Add cream of tartar and beat until stiff, but not dry.
Add sugar, a little at a time, beating each time you add some.
Continue beating until the whole thing is stiff and glossy (kind
of shiny). Fold in vanilla. (To fold
means to mix very gently so beaten egg whites will stay fluffy.)
Cover a baking sheet with parchment (special baking paper which
keeps cookies from
sticking). Drop meringue into mounds with a teaspoon. (Each
little mound looks like a puffy white cloud,) Bake at 275
degrees F. for one hour or until lightly browned. Turn off oven
and leave cloud kisses in until they cool. Peel off paper and
place on a rack.
Eat a few while you are doing this. You have to be sure they are
good enough to share.
Lily's Tip:
You can get parchment paper at stores which specialize in
cooking supplies. This paper
gives excellent results with all cookie baking and helps prevent
burned cookie bottoms. Cloud Kisses are yummy with milk or hot
chocolate. I love them so much that I kiss each
sweet little cloud just before it melts in my mourn! Take some
to people who need
cheering up.